Pure Pâte à Tartiner
Packaged product Sweets and Desserts Nutripure
Pure Pâte à Tartiner contains 283 kcal per 100 g. A serving, 30 g (30 g) provides about 85 kcal.
Roughly 44% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 2,142 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 24 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 44%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber5.3 gin the top quarter of sweets and desserts (median 3.6 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 33.5 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium55 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutripure
- Barcode
- 3760322501049
- Quantity
- 220 g
- Label serving
- 30 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de haricot rouge (eau, haricots rouges), dattes, noisettes toastées (20%), cacao (4,8%), protéines de riz, extrait de vanille, sel marin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Brownie Kirkland signature | 283 | 36.7 g | 36.7 g | 6.7 g |
| Pâte à tartiner chocolat noisettes Protéifine | 282 | 6.8 g | 16.1 g | 18.6 g |
| Et TOC! Chocolat noir Et TOC! | 288 | 7.1 g | 45 g | 7 g |
| Tartimouss! chocolat noir Tartimouss! | 288 | 7.1 g | 45 g | 7 g |
| Pizzateig Choco Nussa | 277 | 8.4 g | 47 g | 4.9 g |
| Pâte à tartiner noisettes chocolat Maison Andrésy | 290 | 2.8 g | 42 g | 12 g |
| ET TOC! Noisette cacao Et toc | 291 | 8.7 g | 40 g | 8.9 g |
| Tartimousse Graine de choc | 291 | 8.7 g | 40 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760322501049. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.