Puré de Tomate
Packaged product Vegetables Cal Valls
Puré de Tomate contains 37 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 21% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 32 kcal per 100 g across 279 products.
100 g provides 30% of the Daily Value for Vitamin C and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 26.9 mg | 30% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 8% |
| Thiamin (B1) L | 0.068 mg | 6% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 39.5 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 17.6 mg | 4% |
| Phosphorus L | 46.2 mg | 4% |
| Potassium L | 445 mg | 9% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 0.35 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 66%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for vegetables (median 1.5 g)
- Fiber2.7 gin the top quarter of vegetables (median 1.5 g)
- Sugars5.6 gabove the median for vegetables (median 4.4 g)
- Fat0.5 gin the top quarter of vegetables (median 0.26 g)
- Saturated fat0.2 gin the top quarter of vegetables (median 0 g)
- Sodium4 mgin the lowest quarter of vegetables (median 80 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 780 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Cal Valls
- Barcode
- 8427406042106
- Quantity
- 400 g
- Category
- Tomato purées
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomàquet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata With Basil Baresa | 37 | 1.7 g | 4.9 g | 0.5 g |
| Bio passata basilicium Delhaize | 37 | 1.6 g | 6.6 g | 0.5 g |
| Purée de tomates BARESA | 37 | 1.7 g | 6.1 g | 0.2 g |
| Bio passata Boni | 37 | 1.5 g | 5.4 g | 0.5 g |
| Paseerattu Tomaatti Coop | 37 | 1.3 g | 6.2 g | 0.5 g |
| Tomate Triturado Continente | 38 | 1.7 g | 6.2 g | 0.5 g |
| Passata la velutata Mutti | 36 | 1.6 g | 5.1 g | 0.5 g |
| purée de tomate Casa FLORENTI | 36 | 1.4 g | 5.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8427406042106. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.