Pur sirop d'agave bio
Packaged product Sweets and Desserts Saveurs attitudes
Pur sirop d'agave bio contains 315 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.7% from protein and 0.3% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (305 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.02 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 69 g | |
| Added sugars L | 100 g | 200% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.096 mg | 0.6% |
| Pantothenic acid (B5) L | 0.053 mg | 1% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 45.5 mg | 4% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 11.4 mg | 3% |
| Phosphorus L | 2.5 mg | 0.2% |
| Potassium L | 70.3 mg | 1% |
| Zinc L | 0.072 mg | 0.7% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 1 µg | 2% |
| Iodine L | 0.3 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 99%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0 g)
- Fiber13 gin the top quarter of sweets and desserts (median 0 g)
- Sugars69 gin the lowest quarter of sweets and desserts (median 74 g)
- Fat0.1 gabove the median for sweets and desserts (median 0 g)
- Saturated fat0.02 gabove the median for sweets and desserts (median 0 g)
- Sodium160 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
- Water21.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 21.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Saveurs attitudes
- Barcode
- 3299430063540
- Quantity
- 350 g
- Category
- Agave syrups
- Packaging
- fr:bocal-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sirop d'agave
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop d’agave Bio Delhaize | 315 | 0.5 g | 77 g | 0.5 g |
| Sirop d'Agave COEUR D'AGAVE | 314 | 0 g | 76 g | 0.5 g |
| Sirop d'agave Markal | 316 | 0 g | 78 g | 0 g |
| Schoko Agavensirup DmBio | 316 | 2.1 g | 73 g | 1.1 g |
| Agave sirop My Protein | 314 | 0 g | 62 g | 0 g |
| Sciroppo D'Agave Bio Bennet | 317 | 0 g | 79 g | 0 g |
| Xarope de Agave Bio+ | 313 | 0.5 g | 77.4 g | 0.5 g |
| Sirop d’agave Bio Regain Bio | 313 | 0.02 g | 76.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3299430063540. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.