Sirop d’agave Bio

Packaged product Sweets and Desserts Regain Bio

Sirop d’agave Bio contains 313 kcal per 100 g.

Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (305 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop d’agave Bio by Regain Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
0.02 gprotein
76.9 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 80 mg 3%
Total carbohydrates L 76.9 g 28%
Dietary fiber L 0.5 g 2%
Total sugars L 73.8 g
Protein L 0.02 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99%Fat: 1%313kcal / 100 g
  • Carbohydrates 99%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.02 gabove the median for sweets and desserts (median 0 g)
  • Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars73.8 gbelow the median for sweets and desserts (median 74 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium80 mgin the top quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal0.006 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Regain Bio
Barcode
01534532
Category
Agave syrups
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sirop d'agave Primeal 313 0 g 78 g 0 g
Sirop d’agave Regain bio 313 0.02 g 76.9 g 0.5 g
Sirop d'agave Carrefour BIO 313 0.02 g 80 g 0.5 g
Sciroppo di agave Vivibio 313 1 g 75 g 1 g
Agavendicksaft NaturGreen 313 1 g 75 g 1 g
Sirop d’agave Zaira 313 0 g 78 g 0 g
Sirop d'Agave Blond Bio Bjorg 313 0 g 76.9 g 0 g
Sirop d'agave Primeal 313 0 g 78 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 01534532. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sirop d’agave Bio?

100 g of Sirop d’agave Bio has 313 kcal.

How much protein is in Sirop d’agave Bio?

Sirop d’agave Bio contains 0.02 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).

How many carbs are in Sirop d’agave Bio?

Sirop d’agave Bio has 76.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 73.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop d’agave Bio?

Sirop d’agave Bio contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Sirop d’agave Bio?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.