Pur Beurre de Noix de Cajou
Packaged product Dairy and Eggs SECRETS INCOMPARABLES
Pur Beurre de Noix de Cajou contains 610 kcal per 100 g.
Roughly 75% of its calories come from fat, with 13% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (604 kcal per 100 g).
100 g provides 64% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Magnesium L | 270 mg | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 13%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for dairy and eggs (median 19 g)
- Fiber3 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Sugars5 gin the lowest quarter of dairy and eggs (median 6.1 g)
- Fat50 gin the top quarter of dairy and eggs (median 48.2 g)
- Sodium4 mgin the lowest quarter of dairy and eggs (median 12 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- SECRETS INCOMPARABLES
- Barcode
- 3770033014905
- Quantity
- 200g
- Category
- Cashew butters
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de Cajou 99,50% Fleur de Sel de Guérande IGP 0,3%, lécithine de tournesol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cashew spread Macro | 610 | 21 g | 25 g | 47 g |
| Beurre de noix de cajou Woolworths food | 609 | 20 g | 19 g | 50 g |
| Bio-Cashewmus fein Aldi | 611 | 21.4 g | 22.2 g | 47.9 g |
| Crema di anacardi Ecor | 611 | 22 g | 22 g | 47 g |
| Cashewmus Bio+ | 609 | 21 g | 22 g | 48 g |
| Purée Cajou Ethiquable | 609 | 21.8 g | 28.4 g | 45.3 g |
| Cashewmus DmBio | 612 | 15 g | 33 g | 46 g |
| 100% pasta cashew Albert Heijn | 612 | 20 g | 23 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770033014905. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.