Pumpkin snack

Packaged product Snacks

Pumpkin snack contains 459 kcal per 100 g. A serving, 1 onz, 28.35 g (28.4 g) provides about 130 kcal.

Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

459kcal per 100 g
3.5 gprotein
77.6 gcarbohydrates
15.9 gfat
130kcal in serving, 1 onz, 28.35 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 15.9 g 20%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 88 mg 4%
Total carbohydrates L 77.6 g 28%
Dietary fiber L 17.6 g 63%
Total sugars L 28.2 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 66%Fat: 31%459kcal / 100 g
  • Protein 3%
  • Carbohydrates 66%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber17.6 gin the top quarter of snacks (median 3.9 g)
  • Sugars28.2 gin the top quarter of snacks (median 5 g)
  • Fat15.9 gbelow the median for snacks (median 21.1 g)
  • Saturated fat5.3 gabove the median for snacks (median 3.6 g)
  • Sodium88 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 459 kcal459 kcal
Protein 3.5 g3.5 g
Carbohydrates 77.6 g77.6 g
Fat 15.9 g15.9 g
Fiber 17.6 g17.6 g
Sugars 28.2 g28.2 g
Sodium 88 mg88 mg

Product details

Barcode
0604215889407
Label serving
1 ONZ (28.35 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin, canola oil, maltose dextrin, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin snack?

100 g of Pumpkin snack has 459 kcal. Serving, 1 onz, 28.35 g (28.4 g): about 130 kcal.

How much protein is in Pumpkin snack?

Pumpkin snack contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28.35 g (28.4 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Pumpkin snack?

Pumpkin snack has 77.6 g of total carbohydrates per 100 g, including 17.6 g of fiber and 28.2 g of sugars.

How much fat is in Pumpkin snack?

Pumpkin snack contains 15.9 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Pumpkin snack?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2117344. License: CC0 1.0 (U.S. public domain). Source record dated July 18, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0604215889407. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.