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Pumpkin Pie, Pumpkin

Packaged product Sweets and Desserts THE BUTTERED TIN

Pumpkin Pie, Pumpkin contains 207 kcal per 100 g. A typical serving of 1/16 pie (58 g) provides about 120 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 254 kcal per 100 g across 386 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

207kcal per 100 g
3.5 gprotein
27.6 gcarbohydrates
10.3 gfat
120kcal in 1/16 pie (58 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 10.3 g 13%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 52 mg 17%
Sodium L 233 mg 10%
Total carbohydrates L 27.6 g 10%
Dietary fiber L 1.7 g 6%
Total sugars L 15.5 g
Added sugars L 12.1 g 24%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Calcium L 83 mg6%
Iron L 1.7 mg10%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%207kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium6%Potassium4%Vitamin D0%

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 2.9 g)
  • Fiber1.7 gabove the median for sweets and desserts (median 1.2 g)
  • Sugars15.5 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat10.3 gbelow the median for sweets and desserts (median 12.8 g)
  • Saturated fat6 gbelow the median for sweets and desserts (median 7.6 g)
  • Sodium233 mgin the top quarter of sweets and desserts (median 126 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
THE BUTTERED TIN
Barcode
0860007473081
Label serving
1/16 pie
Category
Other Frozen Desserts

Ingredients

PUMPKIN, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID, MALTED BARLEY FLOUR], CANE SUGAR, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS] (MILK], PASTEURIZED WHOLE EGGS, WATER, SALT, CINNAMON, GINGER, CLOVES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2613016. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.

Last updated: . Source description: "PUMPKIN PIE, PUMPKIN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Pie, Pumpkin?

100 g of Pumpkin Pie, Pumpkin has 207 kcal. 1/16 pie (58 g): about 120 kcal.

How much protein is in Pumpkin Pie, Pumpkin?

Pumpkin Pie, Pumpkin contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in 1/16 pie (58 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.9 g).

How many carbs are in Pumpkin Pie, Pumpkin?

Pumpkin Pie, Pumpkin has 27.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 15.5 g of sugars.

How much fat is in Pumpkin Pie, Pumpkin?

Pumpkin Pie, Pumpkin contains 10.3 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Pumpkin Pie, Pumpkin?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.