How many calories are in Pulled Pork?

100 g of Pulled Pork has 138 kcal. Serving, 0.25 cup, 65 g (65 g): about 90 kcal.

How much protein is in Pulled Pork?

Pulled Pork contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 65 g (65 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Pulled Pork?

Pulled Pork has 32.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 27.7 g of sugars.

How much fat is in Pulled Pork?

Pulled Pork contains 2.3 g of fat per 100 g, of which 0.31 g is saturated (2% of the Daily Value).

What vitamins and minerals does Pulled Pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pulled Pork?

100 g contains 923 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pulled Pork

Packaged product Soups and Sauces Schlotterbeck & Foss Co. Inc.

Pulled Pork contains 138 kcal per 100 g. A serving, 0.25 cup, 65 g (65 g) provides about 90 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

138kcal per 100 g

1.5 gprotein

32.3 gcarbohydrates

2.3 gfat

90kcal in serving, 0.25 cup, 65 g (65 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	138 kcal
Total fat L	2.3 g	3%
Saturated fat L	0.31 g	2%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	923 mg	40%
Total carbohydrates L	32.3 g	12%
Dietary fiber L	1.5 g	5%
Total sugars L	27.7 g
Protein L	1.5 g	3%
Vitamin A L	185 µg	21%
Vitamin C L	5.5 mg	6%
Calcium L	31 mg	2%
Iron L	1.1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 83%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.5 gabove the median for soups and sauces (median 1.3 g)
Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
Sugars27.7 gin the top quarter of soups and sauces (median 4 g)
Fat2.3 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.31 gbelow the median for soups and sauces (median 0.5 g)
Sodium923 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	615 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	138 kcal	138 kcal
Protein	1.5 g	1.5 g
Carbohydrates	32.3 g	32.3 g
Fat	2.3 g	2.3 g
Fiber	1.5 g	1.5 g
Sugars	27.7 g	27.7 g
Sodium	923 mg	923 mg

Product details

Brand: Schlotterbeck & Foss Co. Inc.
Barcode: 0073848002284
Label serving: 0.25 cup (65 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), cane sugar, apple cider vinegar, worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), hydrolyzed vegetable protein, corn starch, sea salt, spices, canola or soybean oil, natural smoke flavor, garlic, onion, xanthan gum, citric acid, soybean lecithin, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Vinegar Salt Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2066418. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0073848002284. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.