Pulled Pork
Packaged product Meat Gold selection
Pulled Pork contains 288 kcal per 100 g.
Roughly 62% of its calories come from fat, with 36% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 753 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 2%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of meat (median 18.7 g)
- Sugars0.8 gabove the median for meat (median 0.5 g)
- Fat20 gin the top quarter of meat (median 9 g)
- Saturated fat8 gin the top quarter of meat (median 3.3 g)
- Sodium192 mgin the lowest quarter of meat (median 661 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gold selection
- Barcode
- 4008560014266
- Quantity
- 250 g
- Category
- Pork
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch 91%, Würzsauce (Zucker, Trinkwasser, Tomatenmark, Zuckerrübensirup, Ananassaftkonzentrat, Apfelmus, Branntweinessig, Speisesalz, Gewürzextrakte (auf Trägerstoff Dextrose), Gewürze, modifizierte Stärke, Karamellzuckersirup, geräuchertes Salz, Maltodextrin), Würzsalz ( Salz, Zucker, Gewürze, Konservierungsmittel Eenzolsäure E210, Aromaextrakte, Rauch), Rauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 288 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18.7 g).
How many carbs are in Pulled Pork?
Pulled Pork has 1.1 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 20 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Pulled Pork?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008560014266. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.