Pulled Pork Con Verduras

Packaged product Meat Dia

Pulled Pork Con Verduras contains 110 kcal per 100 g.

Roughly 42% of its calories come from protein, with 33% from carbohydrates and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

110kcal per 100 g
11 gprotein
8.7 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.7 g 4%
Sodium L 590 mg 26%
Total carbohydrates L 8.7 g 3%
Dietary fiber L 3 g 11%
Total sugars L 3.1 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 33%Fat: 25%110kcal / 100 g
  • Protein 42%
  • Carbohydrates 33%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for meat (median 17.1 g)
  • Fiber3 gin the top quarter of meat (median 0.2 g)
  • Sugars3.1 gabove the median for meat (median 1 g)
  • Fat2.9 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.7 gin the lowest quarter of meat (median 3.2 g)
  • Sodium590 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017327901
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480017327901. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pulled Pork Con Verduras?

100 g of Pulled Pork Con Verduras has 110 kcal.

Is Pulled Pork Con Verduras high in protein?

Pulled Pork Con Verduras contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 42% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pulled Pork Con Verduras?

Pulled Pork Con Verduras has 8.7 g of total carbohydrates per 100 g, including 3 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork Con Verduras?

Pulled Pork Con Verduras contains 2.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Pulled Pork Con Verduras?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.