Pulled chicken
Packaged product Meat Origgi e Colombo
Pulled chicken contains 104 kcal per 100 g.
Roughly 81% of its calories come from protein, with 13% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 225 kcal per 100 g across 285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 6%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for meat (median 18.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.3 g)
- Fat1.5 gin the lowest quarter of meat (median 16 g)
- Saturated fat0.7 gin the lowest quarter of meat (median 5.8 g)
- Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Origgi e Colombo
- Barcode
- 8010411000997
- Category
- meat-products
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petto di tacchino senza glutine Forno d'Oro | 104 | 18 g | 3.5 g | 2 g |
| Arrosticini ovinl italianl Ambrosini | 105 | 21 g | 0 g | 2.3 g |
| Tagliata aromatizzata black Angus 300 g Ambrosini | 105 | 21 g | 0 g | 2.3 g |
| Blanc de dinde au four Agricola Italiane Alimentare | 103 | 18 g | 3.2 g | 2 g |
| prosciutto cotto Rustico Montorsi | 107 | 22 g | 0 g | 2.1 g |
| Gulasch di bovino Tabachetti | 109 | 13.2 g | 3 g | 4.6 g |
| Tartare di Scottona Fiorani | 99 | 20 g | 0.5 g | 2.2 g |
| Arrosto di Fesa di Tacchino Origgi e Colombo | 110 | 21 g | 0.6 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled chicken?
100 g of Pulled chicken has 104 kcal.
Is Pulled chicken high in protein?
Pulled chicken contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 81% of its calories come from protein. Compared with other meat, that is above the median (median 18.1 g).
How many carbs are in Pulled chicken?
Pulled chicken has 1.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled chicken?
Pulled chicken contains 1.5 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Pulled chicken?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010411000997. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.