Origgi e Colombo nutrition facts
9 Origgi e Colombo products with label nutrition data. On average they contain 125 kcal, 0.16 g of sugars and 20.6 g of protein per 100 g. Most are in meat-products, italian meat products and reconstituted chicken breast slices.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled Pork | 164 | 24 g | 1 g | 7.4 g |
| Arrosto di fesa di tacchino | 110 | 21 g | 0.6 g | 2.6 g |
| Arrosto di Fesa di Tacchino | 110 | 21 g | 0.6 g | 2.6 g |
| Arrosto tacchino italiano a fette | 106 | 18 g | 2.8 g | 2.5 g |
| Chicken affettato | 91 | 19 g | 1.1 g | 1.2 g |
| Lingua cotta di manzo | 237 | 20 g | 0.9 g | 17 g |
| Petto di pollo origgi | 92 | 19 g | 1.9 g | 0.9 g |
| Pulled chicken | 104 | 21 g | 1.6 g | 1.5 g |
| Pulled Tukey | 112 | 22 g | 1.8 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.