Pudding Streuselkuchen
Packaged product Sweets and Desserts Kathi
Pudding Streuselkuchen contains 271 kcal per 100 g. A serving, 112,5 g (113 g) provides about 305 kcal.
Roughly 74% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 39% of the Daily Value for manganese, 13% of the Daily Value for copper and 12% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 13.6 mg | 5% |
| Sodium L | 6.2 mg | 0.3% |
| Total carbohydrates L | 48.9 g | 18% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 21 g | |
| Added sugars L | 20.1 g | 40% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 35.5 µg | 4% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.094 µg | 0.5% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.088 mg | 0.6% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 14.4 µg | 4% |
| Vitamin B12 L | 0.022 µg | 0.9% |
| Calcium L | 22 mg | 2% |
| Iron L | 0.93 mg | 5% |
| Magnesium L | 30.9 mg | 7% |
| Phosphorus L | 98.4 mg | 8% |
| Potassium L | 130 mg | 3% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 5.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 74%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2 g)
- Sugars21 gbelow the median for sweets and desserts (median 21.2 g)
- Fat5.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium6.2 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.1 µg |
|---|
Other components (2)
| Water L | 35 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kathi
- Barcode
- 4044808170066
- Quantity
- 4 x 112,5 g = 450 g
- Label serving
- 112,5 g
- Category
- hefekuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Zucker, 10% Sahne, Butter, modifizierte Stärke, Rapsöl, Süßmolkenpulver, Hefe, Palmfett, Glukosesirup, Emulgatoren: Milchsäureester von Mono - und Diglceriden von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Lecithine; Magermilchpulver, Laktose, Speisesalz, Sahnepulver, Milcheiweiß, Geliermittel: Carrageen; färbende Lebensmittelkonzentrate (Karotte, Kürbis); Dextrose, Verdickungsmittel: Natriumalginat; Vanilleschote, natürliches Aroma, Säuerungsmittel: Citronensäure. ¹aus Bodenhaltung. Kann Spuren von Mandeln, Haselnüssen, Erdnüssen, Soja, Eiern und Lupinen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCreamButterRapeseed (canola) oilYeastGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaffeekuchen Bäckerland | 285 | 8.4 g | 45 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding Streuselkuchen?
100 g of Pudding Streuselkuchen has 271 kcal. Serving, 112,5 g (113 g): about 305 kcal.
How much protein is in Pudding Streuselkuchen?
Pudding Streuselkuchen contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4.8 g in serving, 112,5 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Pudding Streuselkuchen?
Pudding Streuselkuchen has 48.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding Streuselkuchen?
Pudding Streuselkuchen contains 5.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Pudding Streuselkuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (39% DV), copper (13% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pudding Streuselkuchen?
100 g contains 6.2 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4044808170066. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.