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Pudding

Packaged product Sweets and Desserts Daily Chef Food Service

Pudding contains 108 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 140 kcal.

Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (101 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

108kcal per 100 g
1.5 gprotein
20 gcarbohydrates
3.5 gfat
140kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.77 g 4%
Trans fat L 1.5 g
Cholesterol L 0 mg 0%
Sodium L 154 mg 7%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 14.6 g
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 46 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 68%Fat: 27%108kcal / 100 g
  • Protein 5%
  • Carbohydrates 68%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein1.5 gin the lowest quarter of sweets and desserts (median 3.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sugars14.6 gin the top quarter of sweets and desserts (median 11 g)
  • Fat3.5 gabove the median for sweets and desserts (median 2.4 g)
  • Saturated fat0.77 gin the lowest quarter of sweets and desserts (median 1.5 g)
  • Sodium154 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 108 kcal108 kcal
Protein 1.5 g1.5 g
Carbohydrates 20 g20 g
Fat 3.5 g3.5 g
Fiber 0 g0 g
Sugars 14.6 g14.6 g
Sodium 154 mg154 mg

Product details

Brand
Daily Chef Food Service
Barcode
0078742044064
Label serving
0.5 cup (130 g)
Category
Puddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, water, sugar, food starch-modified, partially hydrogenated soybean oil, contains 2% or less of: salt, artificial flavor, sodium stearoyl lactylate, sodium hydroxide, color (yellow 5, yellow 6, caramel color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Schokopudding Vanillegeschmack Dr. Oetker 108 3.3 g 15 g 3.8 g
dr oetker flana Dr. Oetker 108 3.2 g 16 g 3.2 g
Vanillepudding Alnatura 108 2.9 g 17 g 3.1 g
Chocolate pudding Natur Compagnie 108 3.4 g 15.8 g 3.3 g
Paula Choco Dr. Oetker 108 3.3 g 15 g 3.8 g
Pudding gout vanille Delhaize 108 3.4 g 17.1 g 2.9 g
Feiner Pudding Erdbeer-Geschmack Kaufland 108 2.9 g 17 g 3 g
Pudding goût vanille Delhaize 108 3.4 g 17.1 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894033. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078742044064. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pudding?

100 g of Pudding has 108 kcal. Serving, 0.5 cup, 130 g (130 g): about 140 kcal.

How much protein is in Pudding?

Pudding contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 130 g (130 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.3 g).

How many carbs are in Pudding?

Pudding has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 14.6 g of sugars.

How much fat is in Pudding?

Pudding contains 3.5 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

How much sodium is in Pudding?

100 g contains 154 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.