Pudding à la vanille avec framboise
Packaged product Sweets and Desserts Travellunch
Pudding à la vanille avec framboise contains 475 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 101 kcal per 100 g across 867 products.
100 g provides 64% of the Daily Value for Vitamin B12, 53% of the Daily Value for Riboflavin (B2) and 35% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 57.7 mg | 19% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 0.21 g | 0.8% |
| Total sugars L | 42 g | |
| Added sugars L | 26.4 g | 53% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 125 µg | 14% |
| Vitamin C L | 4.5 mg | 5% |
| Vitamin D L | 0.57 µg | 3% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.68 mg | 53% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 1.1 mg | 21% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 19 µg | 5% |
| Vitamin B12 L | 1.5 µg | 64% |
| Calcium L | 456 mg | 35% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 44.8 mg | 11% |
| Phosphorus L | 392 mg | 31% |
| Potassium L | 566 mg | 12% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 4.3 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for sweets and desserts (median 3.3 g)
- Fiber0.21 gbelow the median for sweets and desserts (median 0.5 g)
- Sugars42 gin the top quarter of sweets and desserts (median 11 g)
- Fat20 gin the top quarter of sweets and desserts (median 2.4 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 1.5 g)
- Sodium236 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water7.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 85.1 µg |
|---|
Other components (2)
| Water L | 7.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Travellunch
- Barcode
- 4008097501901
- Quantity
- 100 g
- Category
- Puddings
- Packaging
- Plastic,bag,fr:individuel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier en poudre, sucre, amidon modifié de pommes de terre, poudre de crème, sirop de glucose, maltodextrine, graisse de palme hydrogenée, framboises 2 %, émulsifiant: acide lactique, protéine de lait, épaississant carraghénane, colorant naturelle (curcuma, extrait de paprika, carotène), sel, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008097501901. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.