Protien bar
Packaged product Sweets and Desserts Yoga bar
Protien bar contains 457 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 320 kcal.
Roughly 40% of its calories come from fat, with 34% from carbohydrates and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 387 kcal per 100 g across 412 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 47.1 mg | 16% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 38.6 g | 14% |
| Dietary fiber L | 12.7 g | 45% |
| Total sugars L | 21.6 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 29.6 g | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 34%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29.6 gabove the median for sweets and desserts (median 26 g)
- Fiber12.7 gin the top quarter of sweets and desserts (median 7.5 g)
- Sugars21.6 gabove the median for sweets and desserts (median 14 g)
- Fat20.6 gin the top quarter of sweets and desserts (median 15.1 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 6.1 g)
- Sodium104 mgbelow the median for sweets and desserts (median 215 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoga bar
- Barcode
- 8908005144168
- Label serving
- 1 portion (70 g)
- Category
- Protein Energy Bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cashew (95%), lodised Salt, Spices & Herbs (Black Pepper, Chilli, Parsley), Sugar, Maltodextrin & Starch (Corn), Hydrolysed Vegetable Protein (Soya), Acidity Regulator (INS 330), Yeast Extract Powder, Anticaking Agent (INS 551), Antioxidant (INS 319) CONTAINS ADDED FLAVOURS-(NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (PEPPER) CONTAIN SOYA & NUTS. May Conta
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| FIT CRUNCH Chocolate Chip Cookie Dough High Protein Baked Bar Chef Robert Irvine's | 457 | 34.8 g | 34.8 g | 23.9 g |
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| Protein Oat Boosts Graze | 456 | 16 g | 33 g | 26 g |
| Barretta proteica 40 30 30 Cioccolato bianco e frutti di bosco Falco | 456 | 31 g | 44 g | 17 g |
| Choco Peanut why bars | 460 | 12.3 g | 56.9 g | 20 g |
| Vermoutreep Met Soja-Eiwitcrunch En Speculoos Topp TREK | 460 | 19.6 g | 46 g | 22 g |
| Protein Sabor caramelo, almendra y maní Costa | 462 | 32.6 g | 25.4 g | 25.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8908005144168. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.