Protein und almond
Packaged product Sweets and Desserts Ironmaxx
Protein und almond contains 407 kcal per 100 g. A serving, 45.0 g (45 g) provides about 183 kcal.
Roughly 45% of its calories come from fat, with 30% from protein and 25% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 20.9 g | 27% |
| Saturated fat L | 11.1 g | 56% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 31.1 g | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 25%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31.1 gin the top quarter of sweets and desserts (median 8.2 g)
- Sugars3.3 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat20.9 gabove the median for sweets and desserts (median 20 g)
- Saturated fat11.1 gabove the median for sweets and desserts (median 6.3 g)
- Sodium157 mgabove the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
the Faure 11g 27 g 349 320 766K31 153 Rocal 50g 129 159 149 MECH MILCH MILCH Schokoladenkuverture (15%) Sixtus Kakaobutter, VolMILCHpulver, Kakaomasse, Emulge tor (Lecithine Aromal Kollagenhydrolysat, MAN - DELN (12.3%), aromatisierte Paste mit Karamellige schmack (12%) (Süßungsmittel (Sorbit), Dextrin, Kokosol Wasser Feuchthalteritel (Glycerin), MagerMILCH pulver, Salz, Emulgator (Mono - und Diglyceride von Spe sefethsäuren), Sureregulator (Natriumcitrat), natürliches Aromay, Feuchthaemittel (Glycerin), Fructooligosac charide, Kokosfett traffiniert), Aroma, Matutschokolade Kakaomasse, Sulungsmittel (Matt), Kakaobutter Emuigator (Lecithine) Aroma), GERSTENmalz Ex trakt stark entoftes Kakaopulver, Emulgator (Lecithi ne Satz Antioxidationsmittel (DL-Alpha Tocopherol Subungsmittel (Sucralose), Kann Spuren enthalten von El, SOJA und ANDEREN SCHALEN - FRÜCHTEN 4 260648 135991 22 13:38 07/2025 L 01/24 2 Karm ber uber is zu einem Proteinriegel mit Maltitvollmilchschokoladenüber Chond erken Kuhl, trocken und vor Sonnenen Mandeln und Subungsmitteln. nung geschute aufbewahren. Mindestens haltbar bis Geschmack: Mandel-Karamell. an Muskelmasse bei Eine ausgewogene und abwechs GB Protein bar with maltitol milk chocolate coat ngreiche Emahrung und eine gesunde Lebensweise almonds and sweeteners. sind wichtig Enthalt von Natur aus Zucker, Glutene, Flavour: Almond-Caramel. AN-F-42515-05-24-M
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260648135991. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.