Protein Salami
Packaged product Meat Protein Pizza
Protein Salami contains 220 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 1,102 kcal.
Roughly 38% of its calories come from fat, with 35% from protein and 27% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 15.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.62 g | |
| Protein L | 19.1 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 27%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.1 gabove the median for meat (median 17.1 g)
- Sugars0.62 gbelow the median for meat (median 1 g)
- Fat9.3 gabove the median for meat (median 8.8 g)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 4.9 g |
|---|
Product details
- Brand
- Protein Pizza
- Barcode
- 9180024040044
- Label serving
- 1 portion (500 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Moroccan Style Harissa Meatballs (Balanced Fat Loss) Prep Kitchen | 220 | 15.7 g | 20.4 g | 8.7 g |
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| Mild Italian Pork Sausage Link New Seasons Market | 220 | 17.6 g | 0 g | 15.9 g |
| Stew Meat Walmart | 220 | 18.5 g | 0 g | 15.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9180024040044. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.