Protein-Riegel

Packaged product Snacks Seitenbacher

Protein-Riegel contains 298 kcal per 100 g.

Roughly 48% of its calories come from protein, with 30% from fat and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 4,229 products.

100 g provides 38% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein-Riegel by Seitenbacher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
29 gprotein
13 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 8 g 10%
Saturated fat L 1 g 5%
Sodium L 40 mg 2%
Total carbohydrates L 13 g 5%
Dietary fiber L 32 g 114%
Total sugars L 7 g
Added sugars L 0 g 0%
Protein L 29 g 58%
Calcium L 500 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 22%Fat: 30%298kcal / 100 g
  • Protein 48%
  • Carbohydrates 22%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38%

Nutritional insights

  • Protein29 gbelow the median for snacks (median 30 g)
  • Fiber32 gin the top quarter of snacks (median 7.8 g)
  • Sugars7 gabove the median for snacks (median 5.7 g)
  • Fat8 gin the lowest quarter of snacks (median 14.5 g)
  • Saturated fat1 gin the lowest quarter of snacks (median 6.7 g)
  • Sodium40 mgin the lowest quarter of snacks (median 217 mg)
  • Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seitenbacher
Barcode
4008391023956
Quantity
55 g
Category
Protein bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fructooligosaccharide, Milcheiweiß, Soja, Mohnöl, Kakao 2%, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4008391023956. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein-Riegel?

100 g of Protein-Riegel has 298 kcal.

Is Protein-Riegel high in protein?

Protein-Riegel contains 29 g of protein per 100 g (58% of the 50 g Daily Value). About 48% of its calories come from protein. Compared with other snacks, that is below the median (median 30 g).

How many carbs are in Protein-Riegel?

Protein-Riegel has 13 g of total carbohydrates per 100 g, including 32 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein-Riegel?

Protein-Riegel contains 8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Protein-Riegel contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein-Riegel?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.