Protein Oatmeal

Packaged product Meals and Dishes Cusi

Protein Oatmeal contains 425 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 170 kcal.

Roughly 50% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 222% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Oatmeal by Cusi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
25 gprotein
52.5 gcarbohydrates
12.5 gfat
170kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 12.5 g 16%
Saturated fat L 1.3 g 6%
Sodium L 125 mg 5%
Total carbohydrates L 52.5 g 19%
Dietary fiber L 12.5 g 45%
Total sugars not reported
Protein L 25 g 50%
Iron L 40 mg222%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 50%Fat: 27%425kcal / 100 g
  • Protein 24%
  • Carbohydrates 50%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron222%

Nutritional insights

  • Protein25 gin the top quarter of meals and dishes (median 10 g)
  • Fiber12.5 gin the top quarter of meals and dishes (median 1.8 g)
  • Fat12.5 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat1.3 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium125 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cusi
Barcode
0764451223004
Quantity
280 g
Label serving
1 portion (40 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0764451223004. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Oatmeal?

100 g of Protein Oatmeal has 425 kcal. Serving, 1 portion, 40 g (40 g): about 170 kcal.

Is Protein Oatmeal high in protein?

Protein Oatmeal contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 10 g in serving, 1 portion, 40 g (40 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Protein Oatmeal?

Protein Oatmeal has 52.5 g of total carbohydrates per 100 g, including 12.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Oatmeal?

Protein Oatmeal contains 12.5 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Protein Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (222% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Oatmeal?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.