Protein Mousse (Pistachio)
Packaged product Sweets and Desserts Go Active
Protein Mousse (Pistachio) contains 79 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 134 kcal.
Roughly 51% of its calories come from protein, with 31% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78.8 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 31%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3.9 g)
- Fiber0.12 gbelow the median for sweets and desserts (median 0.32 g)
- Sugars4.7 gin the lowest quarter of sweets and desserts (median 12.7 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium106 mgin the top quarter of sweets and desserts (median 51 mg)
- Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Go Active
- Barcode
- 8595588205609
- Quantity
- 170g
- Label serving
- 1 portion (170 g)
- Category
- Dairy desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mleko półtłuste 89,3%, białka mleka, skrobie modyfikowane, żelatyna wołowa, naturalne aromaty, substancje zagęszczające: karagen, guma guar; regulator kwasowości: fosforany sodu; pasta pistacjowa 0,1%, barwniki: karoteny, kompleksy miedziowe chlorofili i chlorofilin; substancja słodząca: sukraloza.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8595588205609. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.