Protein Dessert - Chocolate
Packaged product Sweets and Desserts My Protein
Protein Dessert - Chocolate contains 373 kcal per 100 g.
Roughly 62% of its calories come from protein, with 19% from fat and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 57 g | 114% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 19%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein57 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2 g)
- Sugars3.2 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat7.8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium200 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Protein
- Barcode
- 5055534326701
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
a balanced diet Sutabie for vegetartans (Ldt)J Caséinate de Ca!cium [Ldt)i Concentré de Protéine de WheylLalt), Blanc d'œuf en poudre, Peptide de Ghiten de Blé Hydrotysé), Triglycendes à Chaine Moyenne [MCTs), Protéine de Lait Solides de Sirop de Glucose, Émulsifiant (E1472c), Maltodextrine, Épaississant [Gomme de Xantharlj, Phosphate de Potass lurn, Émulsifiant [Lécithine de Poudre de cacao, Aromatisant, Édulcorant [Sucralose). ALLERGÈNES Pour les allergènes, y compris les céréales contenant du gluten, voir ingrédients en gras DOSAGE SUGGÉRÉ Notre dessert proténé est spécifiquement conçtl pour contribuer à la croissance et au maintien de la Essqersimplement d'ajouter grandes mesures [50q) dans un shaker Myprotein avec1BO-F,Oml deau ou de lait et mélanger jusqu'à obtenir une consist±ûce lisse Se consomme bien frais, de préférence reposer au réfrigérateur pendant 10 minutes avant de servir. INFORMATIONS IMPORTANTES A conserver dans un endrotfrais et sec, à l'abri de la lumière directe du soleil Ce produit estdestjné à être utilisé en complét nent d'un mode de vie actif et d'une alimentation équilibrée Conw ent
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refined Sugar Free Rusks Cani | 373 | 7.7 g | 36.7 g | 21 g |
| Le dessert des trappistes L’abbaye du mont des cats | 373 | 21 g | 1.5 g | 31 g |
| Avena pancake ProAction | 373 | 12 g | 67 g | 5.7 g |
| Chocolate Honeycomb Shake Muscle Nation | 373 | 76.4 g | 7 g | 2.7 g |
| Kewpie Chilli Mayo Kewpie | 373 | 1.3 g | 15.3 g | 33.3 g |
| Protein Flan Premix Chocolate Prozis | 373 | 61 g | 24 g | 3.7 g |
| Hot Cocoa Dark Chocolate Godiva | 373 | 8.2 g | 63.3 g | 9.7 g |
| Avena pancake ProAction | 373 | 11 g | 67 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055534326701. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.