Protein Creamy Nut Butter Cinnamon

Packaged product Dairy and Eggs LÄRABAR

Protein Creamy Nut Butter Cinnamon contains 489 kcal per 100 g. A serving, 1 bar, 45 g (45 g) provides about 220 kcal.

Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 20% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

489kcal per 100 g
24.4 gprotein
37.8 gcarbohydrates
28.9 gfat
220kcal in serving, 1 bar, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 28.9 g 37%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 37.8 g 14%
Dietary fiber L 6.7 g 24%
Total sugars L 22.2 g
Added sugars L 13.3 g 27%
Protein L 24.4 g 49%
Vitamin D L 0 µg0%
Calcium L 133 mg10%
Iron L 3.6 mg20%
Potassium L 422 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 30%Fat: 51%489kcal / 100 g
  • Protein 19%
  • Carbohydrates 30%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium10%Potassium9%Vitamin D0%

Nutritional insights

  • Protein24.4 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber6.7 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars22.2 gin the top quarter of dairy and eggs (median 4 g)
  • Fat28.9 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat8.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium400 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 489 kcal489 kcal
Protein 24.4 g24.4 g
Carbohydrates 37.8 g37.8 g
Fat 28.9 g28.9 g
Fiber 6.7 g6.7 g
Sugars 22.2 g22.2 g
Sodium 400 mg400 mg

Product details

Brand
LÄRABAR
Barcode
0021908143675
Label serving
1 bar (45 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0021908143675. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.
  • USDA FoodData Central: Branded Foods, record 2772247. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Creamy Nut Butter Cinnamon?

100 g of Protein Creamy Nut Butter Cinnamon has 489 kcal. Serving, 1 bar, 45 g (45 g): about 220 kcal.

Is Protein Creamy Nut Butter Cinnamon high in protein?

Protein Creamy Nut Butter Cinnamon contains 24.4 g of protein per 100 g (49% of the 50 g Daily Value), or 11 g in serving, 1 bar, 45 g (45 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Protein Creamy Nut Butter Cinnamon?

Protein Creamy Nut Butter Cinnamon has 37.8 g of total carbohydrates per 100 g, including 6.7 g of fiber and 22.2 g of sugars.

How much fat is in Protein Creamy Nut Butter Cinnamon?

Protein Creamy Nut Butter Cinnamon contains 28.9 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

What vitamins and minerals does Protein Creamy Nut Butter Cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Creamy Nut Butter Cinnamon?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.