Protein cake bites, fruity cereal
Packaged product Sweets and Desserts
Protein cake bites, fruity cereal contains 381 kcal per 100 g. A serving, 3 pieces, 63 g (63 g) provides about 240 kcal.
Roughly 40% of its calories come from carbohydrates, with 32% from protein and 29% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 37% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 7.9 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 39.7 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.4 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 31.8 g | 64% |
| Calcium L | 476 mg | 37% |
| Iron L | 0 mg | 0% |
| Potassium L | 190 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 40%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31.8 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars6.4 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat12.7 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 6.7 g)
- Sodium270 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 31.8 g | 31.8 g |
| Carbohydrates | 39.7 g | 39.7 g |
| Fat | 12.7 g | 12.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.4 g | 6.4 g |
| Sodium | 270 mg | 270 mg |
Product details
- Barcode
- 0748927060249
- Label serving
- 3 Pieces (63 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein blend (milk protein concentrate, whey protein isolate, milk protein isolate), yogurt flavored coating (maltitol, palm kernel oil, milk protein isolate, nonfat dry milk solids, nonfat yogurt powder [nonfat dry milk, lactic acid], soy lecithin, natural flavor), glycerin, isomalto-oligosaccharide, chicory root fiber, water, sunflower oil, natural and artificial flavor, calcium caseinate, syrup blend (rice syrup, grape juice concentrate), sprinkles (gum arabic, spirulina extract, red cabbage extract, turmeric extract, radish extract), salt, malic acid, citric acid, sucralose, mixed tocopherols, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
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|---|---|---|---|---|
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| Moelleux saveur citron PRODUITS JOCK 190 QUAI DE BRAZZAVILLE 31100 BORDEAUX | 381 | 3.5 g | 89 g | 0.8 g |
| Soft Cake Orange Finest Bakery | 381 | 3 g | 69 g | 10 g |
| Moelleux Pistache Coeur Chocolat Marie morin | 381 | 8.5 g | 23.1 g | 27.5 g |
| Little debbie, golden flaky crust pie, chocolate Little Debbie | 381 | 2.7 g | 51.3 g | 18.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1957899. License: CC0 1.0 (U.S. public domain). Source record dated December 13, 2018. Imported November 6, 2026.
- Open Food Facts, record 0748927060249. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.