Protein Brot mit Walnüssen
Packaged product Bread and Baked Goods Billa
Protein Brot mit Walnüssen contains 236 kcal per 100 g.
Roughly 46% of its calories come from fat, with 31% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 270 kcal per 100 g across 343 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 24%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of bread and baked goods (median 9.9 g)
- Sugars2.4 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat12 gin the top quarter of bread and baked goods (median 5.3 g)
- Saturated fat1.4 gin the top quarter of bread and baked goods (median 0.8 g)
- Sodium480 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Billa
- Barcode
- 9002233059603
- Quantity
- 350 g
- Category
- Multigrain sliced breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Roggenvollkornmehl, Sojaschrot 10%, Eiweißmischung 8%, Weizeneiweiß, Erbseneiweiß, Walnüsse 5%, Goldleinsaat, Weizenkleie, Sonnenblumenkerne, Sojamehl 3 %, Haferfaser, Salz, Hefe, Süßmolkenpulver, Sesam, Roggenmehl, Säureregulator: Natriumdiacetat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de semillas con harina de centeno bonÀrea | 236 | 8.8 g | 43.8 g | 1 g |
| Vital & fit Mehrkorn Gut & Günstig | 236 | 7.7 g | 38.9 g | 4.3 g |
| Dutch Wholemeal Grain FREYA'S | 236 | 9.5 g | 47.2 g | 2.5 g |
| Eiweißbrot GUT&GÜNSTIG | 236 | 24 g | 13 g | 8 g |
| Shape Pão especial de trigo integral e centeio Shape | 237 | 17 g | 17 g | 9 g |
| Körniges Mehrkornbrot Gut&Günstig | 237 | 7.8 g | 37.8 g | 4.9 g |
| Triple Malt Sourdough Bread with Seeds Waitrose | 237 | 8.7 g | 44.3 g | 1.9 g |
| Multigrain sandwich bread Schulstad | 235 | 10.8 g | 40 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9002233059603. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.