Protein Bread Baking Mix

Packaged product Bread and Baked Goods dmBio

Protein Bread Baking Mix contains 434 kcal per 100 g.

Roughly 59% of its calories come from fat, with 26% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

434kcal per 100 g
26 gprotein
15 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 26 g 33%
Saturated fat L 3 g 15%
Sodium L 680 mg 30%
Total carbohydrates L 15 g 5%
Dietary fiber L 19 g 68%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 15%Fat: 59%434kcal / 100 g
  • Protein 26%
  • Carbohydrates 15%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber19 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars1.6 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat26 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat3 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium680 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4070765078640
Quantity
475g
Category
Bread and Baked Goods

Ingredients

34 % SOJAfocken*, 24 % Leinsaat* geschrotet, HAFERvollkornflocken* glutenfrei, 11% Leinsaat*, 5 % Sonnenblumenkerne*, SESAM*, Flohsamenschalen* gemahlen, 2,5% Chiasamen* (Salvia hispanica), Steinsalz. *aus biologischer Landwirtschaft Kann Spuren von Senf, Lupinen und Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070765078640. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Bread Baking Mix?

100 g of Protein Bread Baking Mix has 434 kcal.

Is Protein Bread Baking Mix high in protein?

Protein Bread Baking Mix contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Protein Bread Baking Mix?

Protein Bread Baking Mix has 15 g of total carbohydrates per 100 g, including 19 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Bread Baking Mix?

Protein Bread Baking Mix contains 26 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Protein Bread Baking Mix?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.