Protein bites chocolate
Packaged product Sweets and Desserts Women’s Best
Protein bites chocolate contains 313 kcal per 100 g.
Roughly 49% of its calories come from protein, with 26% from fat and 26% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 20.9 g | 75% |
| Total sugars L | 2.2 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 32.1 g | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 26%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32.1 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber20.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars2.2 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat7.6 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium80 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Women’s Best
- Barcode
- 9010128000821
- Quantity
- 8 x 10 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Protein Concentrate, Isomalto - Oligosaccharide Syrup (Prebiotic Fibre) From Tapioca Starch, Collagen Hydrolysate, Milk Chocolate Coating (Sugar, Cacao Butter, Whole Milk Powder, Cocoa Mass, Sweet Whcy Powder, Emulsifier (Soy Lecithin), Vanilla Extract, Humectant (Glycerine), White Chocolate (Sugar, Whole Milk Powder, Cacao Butter, Emulsifier Soy Lecithin, Vanilla Extract, Coconut Oil, Cacao Powder, Whey Protein Concentrate, Spray Cream Powder, Stabilizer (Hydroxypropylmethylcellulose), Emulsifier (Soy Lecithin), Aroma, Sweetener (Sucralose). RECOMMENDED DAILY INTAKE: Consume as a high protein snack as and when required. STORAGE: Store closed in a cool (<250C) and dry. GENERAL INFORMATION: Do not use if seal is broken. Do not use if you are allergic to any ingredient. This supplement is recommended only in conjunction With a varied and balanced diet, not in place of one. May contain traces of nuts. Allergens: Soy Milk. Do not exceed the recommended daily intake.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCoconut oil
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|---|---|---|---|---|
| Sweet n smokin bbq chicken Specially selected | 313 | 27.8 g | 22.4 g | 11.8 g |
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| Toffee Date And Ginger Pudding Coles | 313 | 4.1 g | 54.8 g | 8 g |
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| Protein Bites Chocolate Flavour Women's Best | 313 | 32.1 g | 16.9 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9010128000821. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.