Protein Bar

Packaged product Breakfast Cereals Pandy

Protein Bar contains 380 kcal per 100 g. A serving, 35 g (35 g) provides about 133 kcal.

Roughly 35% of its calories come from carbohydrates, with 33% from fat and 32% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
34.3 gprotein
37.1 gcarbohydrates
15.4 gfat
133kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 15.4 g 20%
Saturated fat L 8.1 g 41%
Sodium L 91.4 mg 4%
Total carbohydrates L 37.1 g 14%
Dietary fiber L 31.4 g 112%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 34.3 g 69%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 35%Fat: 33%380kcal / 100 g
  • Protein 32%
  • Carbohydrates 35%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein34.3 gin the top quarter of breakfast cereals (median 7.3 g)
  • Fiber31.4 gin the top quarter of breakfast cereals (median 6 g)
  • Sugars4.3 gin the lowest quarter of breakfast cereals (median 25 g)
  • Fat15.4 gabove the median for breakfast cereals (median 14.2 g)
  • Saturated fat8.1 gin the top quarter of breakfast cereals (median 4.1 g)
  • Sodium91.4 mgbelow the median for breakfast cereals (median 160 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pandy
Barcode
7350000154818
Quantity
35 g
Label serving
35 g
Category
Cereal bars
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kollagenhydrolysat fra storfe, melkeprotein, fuktighetsbevarende middel (glycerol), søtstoffer(maltitol, sukralose), kakaosmør, kakaomasse, helmelkspulver, polydextrose, kornmaltekstrakt (gluten), vann, solsikkeolje, naturlige aromaer, aromaer, emulgator (lecitin (soya)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350000154818. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Bar?

100 g of Protein Bar has 380 kcal. Serving, 35 g (35 g): about 133 kcal.

Is Protein Bar high in protein?

Protein Bar contains 34.3 g of protein per 100 g (69% of the 50 g Daily Value), or 12 g in serving, 35 g (35 g). About 32% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 7.3 g).

How many carbs are in Protein Bar?

Protein Bar has 37.1 g of total carbohydrates per 100 g, including 31.4 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Bar?

Protein Bar contains 15.4 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Protein Bar?

100 g contains 91.4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.