Protein Bar Banana Split

Packaged product Snacks ENA

Protein Bar Banana Split contains 437 kcal per 100 g. A serving, 1 portion, 46 g (46 g) provides about 201 kcal.

Roughly 48% of its calories come from carbohydrates, with 30% from protein and 22% from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

100 g provides 40% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Bar Banana Split by ENA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
32.6 gprotein
52.2 gcarbohydrates
10.9 gfat
201kcal in serving, 1 portion, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 10.9 g 14%
Saturated fat L 1.1 g 5%
Sodium L 157 mg 7%
Total carbohydrates L 52.2 g 19%
Dietary fiber not reported
Total sugars L 34.8 g
Added sugars L 34.8 g 70%
Protein L 32.6 g 65%
Magnesium L 170 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 48%Fat: 22%437kcal / 100 g
  • Protein 30%
  • Carbohydrates 48%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium40%

Nutritional insights

  • Protein32.6 gin the top quarter of snacks (median 7.5 g)
  • Sugars34.8 gin the top quarter of snacks (median 4.5 g)
  • Fat10.9 gbelow the median for snacks (median 20.9 g)
  • Saturated fat1.1 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium157 mgin the lowest quarter of snacks (median 424 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ENA
Barcode
7792981070921
Quantity
46 g
Label serving
1 portion (46 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7792981070921. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Bar Banana Split?

100 g of Protein Bar Banana Split has 437 kcal. Serving, 1 portion, 46 g (46 g): about 201 kcal.

Is Protein Bar Banana Split high in protein?

Protein Bar Banana Split contains 32.6 g of protein per 100 g (65% of the 50 g Daily Value), or 15 g in serving, 1 portion, 46 g (46 g). About 30% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Protein Bar Banana Split?

Protein Bar Banana Split has 52.2 g of total carbohydrates per 100 g, including 34.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Bar Banana Split?

Protein Bar Banana Split contains 10.9 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Protein Bar Banana Split contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Bar Banana Split?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.