Prosciutto cotto scelto

Packaged product Meat Coati

Prosciutto cotto scelto contains 136 kcal per 100 g. A serving, 100.0 g (100 g) provides about 136 kcal.

Roughly 53% of its calories come from protein, with 45% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 188 kcal per 100 g across 1,105 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prosciutto cotto scelto by Coati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
18 gprotein
0.7 gcarbohydrates
6.8 gfat
136kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 6.8 g 9%
Saturated fat L 2.1 g 11%
Sodium L 880 mg 38%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 2%Fat: 45%136kcal / 100 g
  • Protein 53%
  • Carbohydrates 2%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the lowest quarter of meat (median 21 g)
  • Fat6.8 gbelow the median for meat (median 10 g)
  • Saturated fat2.1 gbelow the median for meat (median 3.9 g)
  • Sodium880 mgbelow the median for meat (median 1,000 mg)
  • Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coati
Barcode
8032909841417
Label serving
100.0 g
Category
Italian meat products
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jambon cuit Negroni 136 21 g 0 g 5.8 g
Prosciutto Cotto geschnitten Negroni 136 21 g 0 g 5.8 g
Prosciutto cottto Negroni 136 21 g 0 g 5.8 g
Prosciutto cotto coop Salumificio Volpi 136 8.7 g 0.7 g 6.8 g
Prosciutto Cotto Alta Qualità Negroni 136 21 g 0 g 5.8 g
Prosciutto cotto Negroni 136 21 g 0 g 5.8 g
Prosciutto Cotto Scelto Coati 136 18 g 0.7 g 6.8 g
Cotto stella negroni 150 g. Negroni 136 21 g 0 g 5.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032909841417. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prosciutto cotto scelto?

100 g of Prosciutto cotto scelto has 136 kcal. Serving, 100.0 g (100 g): about 136 kcal.

Is Prosciutto cotto scelto high in protein?

Prosciutto cotto scelto contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 100.0 g (100 g). About 53% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 21 g).

How many carbs are in Prosciutto cotto scelto?

Prosciutto cotto scelto has 0.7 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto cotto scelto?

Prosciutto cotto scelto contains 6.8 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Prosciutto cotto scelto?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.