ProPud Milkshake Pear Vanilla
Packaged product Dairy and Eggs ProPud
ProPud Milkshake Pear Vanilla contains 58 kcal per 100 g. A serving, 100 ml (100 g) provides about 58 kcal.
Roughly 42% of its calories come from protein, with 34% from carbohydrates and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 334 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 34%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for dairy and eggs (median 7 g)
- Sugars4.9 gbelow the median for dairy and eggs (median 5.5 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 14.5 g)
- Saturated fat0.9 gin the lowest quarter of dairy and eggs (median 4.1 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 123 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ProPud
- Barcode
- 7350068291272
- Quantity
- 330 ml
- Label serving
- 100 ml
- Category
- Dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MJÖLK/MELK/MÆLK, MJÖLKPROTEIN/MELKEPROTEIN/MÆLKEPROTEIN, stabiliseringsmedel/stabilisator (gellangummi/gellan, cellulosagummi, karragenan), arom, sötningsmedel/søtstoffer (steviolglykosider från stevia, acesulfam K), färgämne/fargestoff (karotener), laktasenzym.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Milkshake Caffe Caramello Barebells | 58 | 7.3 g | 3.8 g | 1.4 g |
| ProPud Proteinmilkshake m. pære- og vaniljesmag u. tilsat sukker laktosefri ProPud | 58 | 6.1 g | 4.9 g | 1.5 g |
| ProPud Proteinmilkshake m. chokoladesmag u. tilsat sukker laktosefri ProPud | 58 | 6.1 g | 4.9 g | 1.5 g |
| Protein Lab Milkshake m. jordbærsmag Protein Lab | 56 | 7 g | 3.8 g | 1.4 g |
| Protein Lab Milkshake m. chokoladesmag Protein Lab | 55 | 7 g | 3.7 g | 1.4 g |
| Måms Drikkeyoghurt m. jordbær 0.8 % fedt Måms | 55 | 2.6 g | 9.3 g | 0.8 g |
| Salling ØKO Grød m. havre, æble, yoghurt og sød kartoffel øko Salling ØKO | 63 | 0.9 g | 13 g | 0.5 g |
| Dairy Goood Hytteost natural 0,4% fedt Dairy Goood | 64 | 13 g | 2.2 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350068291272. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.