Profiteroles avec sauce au chocolat
Packaged product Soups and Sauces Eismann
Profiteroles avec sauce au chocolat contains 271 kcal per 100 g.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 29.9 g | 11% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 21.7 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eismann
- Barcode
- 3251515584005
- Quantity
- 2 x 50 g
- Category
- Profiteroles with vanilla ice cream and chocolate sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée à la vanille (40,8%): eau, lait écrémé réhydraté (28%), sucre, beurre concentré (8%), lactose et protéines de lait en poudre, sirop de glucose de blé, arôme naturel de vanille, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, épaississants: farine de graines de caroube - gomme guar - carraghénanes, gousses de vanille broyées et épuisées, colorants: lutéine - extrait de paprika (contient lait). (Pourcentages exprimés sur la crème glacée à la vanille) Sauce au chocolat noir (29,9%): eau, sucre, chocolat noir (15%) (pâte de cacao, sucre, émulsifiant : phosphatides d'ammonium, arôme naturel de vanille), cacao en poudre (11%), crème fraîche, sirop de glucose-fructose de blé, émulsifiant : mono - et diglycérides d'acide gras d'origine végétale, gélifiant : carraghénanes. (Pourcentages exprimés sur la sauce au chocolat noir).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Profiteroles Vanille U | 270 | 4.5 g | 29 g | 14 g |
| Profiteroles U | 262 | 5.8 g | 30 g | 13 g |
| Profiteroles crème glacée vanille Carrefour | 259 | 5.3 g | 27 g | 14 g |
| Profiteroles Casino | 240 | 4.8 g | 27 g | 12 g |
| Profiteroles glacées Picard | 232 | 5.5 g | 26 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3251515584005. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.