Probody sliced bread

Packaged product Bread and Baked Goods Wooden Bakery

Probody sliced bread contains 288 kcal per 100 g. A serving, 38 g (38 g) provides about 109 kcal.

Roughly 50% of its calories come from fat, with 28% from protein and 22% from carbohydrates (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Probody sliced bread by Wooden Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
20 gprotein
16 gcarbohydrates
16 gfat
109kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 16 g 21%
Saturated fat L 2 g 10%
Sodium L 560 mg 24%
Total carbohydrates L 16 g 6%
Dietary fiber L 13 g 46%
Total sugars L 2 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 22%Fat: 50%288kcal / 100 g
  • Protein 28%
  • Carbohydrates 22%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber13 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars2 gbelow the median for bread and baked goods (median 4 g)
  • Fat16 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium560 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wooden Bakery
Barcode
2002136814061
Label serving
38 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Crusty Golden Garlic Bread Emma Jane’s 288 7.6 g 39.2 g 10.8 g
Pepperoni & Mozzarella Roll Heinen’s 288 12.5 g 28.8 g 13.6 g
Mountain bread Mountain Bread 288 14 g 52 g 2 g
Kaiser Buns SuperOne Foods 288 9.1 g 54.5 g 3.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2002136814061. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Probody sliced bread?

100 g of Probody sliced bread has 288 kcal. Serving, 38 g (38 g): about 109 kcal.

Is Probody sliced bread high in protein?

Probody sliced bread contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 7.6 g in serving, 38 g (38 g). About 28% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Probody sliced bread?

Probody sliced bread has 16 g of total carbohydrates per 100 g, including 13 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Probody sliced bread?

Probody sliced bread contains 16 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Probody sliced bread?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.