Probiotico mirtillo benesì
Packaged product Dairy and Eggs Coop
Probiotico mirtillo benesì contains 99 kcal per 100 g. A serving, 125 g (125 g) provides about 124 kcal.
Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars13 gin the top quarter of dairy and eggs (median 10.7 g)
- Fat3.2 gbelow the median for dairy and eggs (median 3.4 g)
- Saturated fat2.3 gabove the median for dairy and eggs (median 2.2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120449795
- Quantity
- 2 X 125 g
- Label serving
- 125 g
- Category
- Whole milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte fermentato con Lactobacillus bulgaricus, Streptococcus thermophilus e Bifidobacterium BB-12, preparazione di frutta 10% (mirtilli neri 8%*, zucchero, amido modificato di mais, aromi naturali, correttore di acidità: acido citrico), zucchero
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt intero mirtilli neri Selex | 99 | 3.6 g | 14 g | 3.2 g |
| Yogurt intero caffè Selex | 99 | 3.5 g | 14 g | 3.2 g |
| Yaourts framboise Ker Ronan | 99 | 4 g | 13.8 g | 3.1 g |
| Yaourt au lait entier aux Pêches du Roussillon Ker Ronan | 99 | 4 g | 13.7 g | 3.1 g |
| Yoghurt framboises Delhaize | 99 | 3.7 g | 12.9 g | 3.2 g |
| Yaourt au lait entier vanille - Bio ENVIA | 99 | 3.7 g | 14 g | 3.1 g |
| Yaourt aux fruits rouges Milbona | 99 | 3.7 g | 15 g | 2.7 g |
| Yogurt intero alla vaniglia Esselunga | 99 | 3.2 g | 13.2 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120449795. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.