Pro Force
Packaged product Dairy and Eggs Piracanjuba
Pro Force contains 62 kcal per 100 g. A serving, 250 g (250 g) provides about 155 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 46 kcal per 100 g across 695 products.
100 g provides 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0.52 g | 0.7% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Calcium L | 210 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 53%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of dairy and eggs (median 3.2 g)
- Fiber1.2 gin the top quarter of dairy and eggs (median 0 g)
- Sugars8 gin the top quarter of dairy and eggs (median 4.8 g)
- Fat0.52 gin the lowest quarter of dairy and eggs (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium85 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Piracanjuba
- Barcode
- 7898215157854
- Quantity
- 12
- Label serving
- 250 g
- Category
- Lactose-free milk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite desnatado, leite em pó desnatado reconstituído, soro de leite Concentrado, calda de cacau, polidextrose, enzima lactase, cloreto de cálcio, dipotássico e fosfato dissódico, espessantes estabilizantes celulose microcristalina, fosfato carboximetilcelulose sódica e carragena, aromatizantes e edulcorante sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche Entera Sin Lactosa Hacendado | 62 | 3 g | 4.5 g | 3.6 g |
| Cova entera sin lactosa Cova | 62 | 3 g | 4.5 g | 3.6 g |
| Lactose Free Whole Milk Good and Gather | 62 | 3.3 g | 4.6 g | 3.3 g |
| Leche entera sin lactosa AGROCANTABRIA SOC. COOP. | 62 | 3 g | 4.5 g | 3.6 g |
| Leche entera sin lactosa Hacendado | 62 | 3 g | 4.5 g | 3.6 g |
| Leche entera sin lactosa Hacendado | 62 | 3 g | 4.5 g | 3.6 g |
| Leche Sin Lactosa Hacendado | 62 | 3 g | 4.5 g | 3.6 g |
| Leche Entera Sin Lactosa Hacendado | 62 | 3 g | 4.5 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7898215157854. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Source description: "PRO FORCE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.