Pringles Hot & Spicy
Packaged product Beverages Pringles
Pringles Hot & Spicy contains 516 kcal per 100 g. A serving, 110 g (110 g) provides about 568 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 27.7 g | 36% |
| Saturated fat L | 12.1 g | 61% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 4.1 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for beverages (median 0.7 g)
- Sugars4.1 gbelow the median for beverages (median 4.9 g)
- Fat27.7 gin the top quarter of beverages (median 0.2 g)
- Saturated fat12.1 gin the top quarter of beverages (median 0.1 g)
- Sodium565 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 8886467100055
- Quantity
- 107 g
- Label serving
- 110 g
- Category
- Made
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kentang kering 45%, minyak sawit olein, tepung jagung, _pati gandum_, bumbu pedas (gula, garam, penguat rasa (mononatrium L-glutamat, dinatrium 5'-guanilat, dinatrium 5'-inosinat), maltodekstrin, bawang, bawang putih, rempah-rempah (cabe 0.1%, merica, jahe, kayu manis, adas, adas bintang, cengkeh), ekstrak ragi, pengatur keasaman (asam sitrat, asam laktat), antikempal (silikon dioksida), penstabil (trikalsium fosfat), paprika oleoresin, ekstrak cabe, pemanis buatan aspartam), pengemulsi nabati, maltodekstrin, pengatur keasaman asam sitrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8886467100055. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.