มันฝรั่งทอดกรอบรสกุ้งกระเทียมสูตรเผ็ด
Packaged product Snacks Pringles
มันฝรั่งทอดกรอบรสกุ้งกระเทียมสูตรเผ็ด contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (514 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0.096 mg | 8% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of snacks (median 4.5 g)
- Fiber4 gin the top quarter of snacks (median 2.9 g)
- Sugars0 gin the lowest quarter of snacks (median 3 g)
- Fat28 gbelow the median for snacks (median 31 g)
- Saturated fat12 gin the top quarter of snacks (median 3.6 g)
- Sodium400 mgin the lowest quarter of snacks (median 640 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 8886467122781
- Quantity
- 42 g
- Label serving
- 25 g
- Category
- Salty snacks made from potato
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
มันฝรั่งแห้ง 44% น้ำมันปาล์มโอลีอิน 28% สตาร์ชจากข้าวสาลี 10% แป้งข้าวโพด 9% ผงรสกุ้งกระเทียมสูตรเผ็ด 6%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paprika Ecken funny-frisch | 520 | 7.4 g | 56 g | 29 g |
| Pringles Street Taco Pringles | 520 | 4 g | 58 g | 32 g |
| Tuiles goût bacon Casino | 520 | 4.5 g | 63 g | 27 g |
| Tuiles goût Paprika Rochambeau | 520 | 5 g | 62 g | 28 g |
| Pringles Scorchin' Buffalo Pringles | 520 | 4 g | 60 g | 30 g |
| Smiley Snacks Paprika Crusti Croc | 521 | 3.8 g | 57 g | 30 g |
| Seafriends Pirato | 521 | 5.6 g | 53 g | 31 g |
| Pringles, jalapeno potato crisp Pringles | 519 | 4.5 g | 56.1 g | 30.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in มันฝรั่งทอดกรอบรสกุ้งกระเทียมสูตรเผ็ด?
100 g of มันฝรั่งทอดกรอบรสกุ้งกระเทียมสูตรเผ็ด has 520 kcal. Serving, 25 g (25 g): about 130 kcal.
How much protein is in มันฝรั่งทอดกรอบรสกุ้งกระเทียมสูตรเผ็ด?
มันฝรั่งทอดกรอบรสกุ้งกระเทียมสูตรเผ็ด contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 4.5 g).
How many carbs are in มันฝรั่งทอดกรอบรสกุ้งกระเทียมสูตรเผ็ด?
มันฝรั่งทอดกรอบรสกุ้งกระเทียมสูตรเผ็ด has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in มันฝรั่งทอดกรอบรสกุ้งกระเทียมสูตรเผ็ด?
มันฝรั่งทอดกรอบรสกุ้งกระเทียมสูตรเผ็ด contains 28 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in มันฝรั่งทอดกรอบรสกุ้งกระเทียมสูตรเผ็ด?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886467122781. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.