Primo Pasta - Chicken Alfredo
Packaged product Poultry
Primo Pasta - Chicken Alfredo contains 121 kcal per 100 g.
Roughly 46% of its calories come from fat, with 36% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.1 g | |
| Protein L | 5.4 g | 11% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.45 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 36%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0.4 gabove the median for poultry (median 0.25 g)
- Sugars2.1 gabove the median for poultry (median 0.89 g)
- Fat6.3 gabove the median for poultry (median 4.5 g)
- Saturated fat3.8 gin the top quarter of poultry (median 1.2 g)
- Sodium362 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 208 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 121 kcal | 121 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 10.8 g | 10.8 g |
| Fat | 6.3 g | 6.3 g |
| Fiber | 0.42 g | 0.4 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 363 mg | 362 mg |
Product details
- Barcode
- 0071846999537
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Fajita Rice Bowl Home Chef | 121 | 5 g | 14.3 g | 4.3 g |
| Chicken Chile Verde Marketside | 121 | 15 g | 4.3 g | 5 g |
| Chicken with Potatas Bravas Specially Selected | 121 | 1.6 g | 10 g | 5 g |
| Stuffing Topped Roast Chicken Breast Slices Deluxe | 121 | 21.9 g | 0.6 g | 3.4 g |
| chicken pad Thai Member’s Mark | 121 | 6.6 g | 18.1 g | 2.5 g |
| Boneless Skinless Chicken Breast With Rib Meat Harris Teeter | 121 | 24.1 g | 0 g | 2.7 g |
| Nashville Hot Chicken My Muscle Chef | 121 | 11 g | 11.7 g | 3 g |
| Jerk chicken thighs Wholefoods | 121 | 15.3 g | 1.2 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071846999537. License: ODbL 1.0 (Open Food Facts). Source record dated December 17, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2266674. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.