Primex br.capra
Packaged product Dairy and Eggs Valma
Primex br.capra contains 311 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 87 kcal.
Roughly 80% of its calories come from fat, with 19% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 276 kcal per 100 g across 640 products.
100 g provides 139% of the Daily Value for Vitamin A and 32% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 78.6 mg | 26% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 0.36 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.36 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamin A L | 1,250 µg | 139% |
| Calcium L | 411 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 0.5%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the lowest quarter of dairy and eggs (median 16.5 g)
- Sugars0.36 gbelow the median for dairy and eggs (median 0.5 g)
- Fat27.5 gin the top quarter of dairy and eggs (median 23 g)
- Saturated fat17.9 gin the top quarter of dairy and eggs (median 16 g)
- Sodium1,000 mgabove the median for dairy and eggs (median 944 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5203735000405. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.