Prickel-Brause Bonbons
Packaged product Sweets and Desserts Carnea-Sweets
Prickel-Brause Bonbons contains 381 kcal per 100 g. A serving, 100 g (100 g) provides about 381 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.2% from fat and 0.1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 532 mg | 23% |
| Total carbohydrates L | 94.6 g | 34% |
| Dietary fiber | not reported | |
| Total sugars L | 64.7 g | |
| Added sugars L | 79.2 g | 158% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 100%
- Fat 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars64.7 gin the top quarter of sweets and desserts (median 38 g)
- Fat0.1 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 7.3 g)
- Sodium532 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal0.026 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carnea-Sweets
- Barcode
- 00569378
- Quantity
- 175g
- Label serving
- 100 g
- Category
- Sweet snacks
- Packaging
- de:plastikdose
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukosesirup, Säuerungsmittel: Weinsäure, Natriumhydrogencarbonat; Aroma, färbendes Lebensmittel Rote-Beete-Saft-Konzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons soda orange Haribo | 381 | 1.3 g | 87 g | 3.2 g |
| Star Mint Haribo | 381 | 0.4 g | 95 g | 0.4 g |
| Star mint Haribo | 381 | 0.5 g | 95 g | 0.5 g |
| Crostata di farro Pasticceria del Poggio | 381 | 5.5 g | 66 g | 9.8 g |
| Trancy I Tesori del Forno | 381 | 5.7 g | 56 g | 14 g |
| Rulade nocciola Gusparo | 381 | 4.2 g | 50 g | 18 g |
| Mini balls noisettes Les Dénudés | 380 | 6.8 g | 44.9 g | 16.9 g |
| Comete fit snack Giusto | 382 | 4.9 g | 73.8 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00569378. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.