Comete fit snack
Packaged product Sweets and Desserts Giusto
Comete fit snack contains 382 kcal per 100 g. A serving, 20 g (20 g) provides about 76 kcal.
Roughly 76% of its calories come from carbohydrates, with 18% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 73.8 g | 27% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 23 g | |
| Added sugars L | 24.7 g | 49% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 76%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber4.2 gabove the median for sweets and desserts (median 2.5 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 38 g)
- Fat7.9 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 7.3 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giusto
- Barcode
- 8058481483968
- Quantity
- 20 g
- Label serving
- 20 g
- Category
- Sweet snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
palline croccanti di mais al cacao 48% (farina di mais 85%, zucchero, cacao in polvere 4,3%, sale); cioccolato copertura con edulcorante 20% (pasta di cacao, edulcorante: maltitolo 43,5%, burro di cacao, emulsionante: lecitina di soia, aroma naturale di vaniglia); sciroppo di glucosio; zucchero; umettanti: glicerolo, sorbitolo; stelline di zucchero 1.5% zucchero, olio di girasole alto oleico, fecola di patate, farina di riso, aroma naturale vaniglia); grasso in polvere (grasso vegetale di cocco, sciroppo di glucosio, proteine del latte, stabilizzante: E451, agente antiagglomerante: E551); cacao magro in polvere; sale; aromi. Può contenere tracce di: uova, frutta a guscio, sesamo, lupini, senape, arachidi e anidride solforosa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSunflower oilRiceSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pico Balla 1.5 Haribo | 382 | 2.6 g | 81 g | 5 g |
| Comete fit snack Giusto | 382 | 4.9 g | 73.8 g | 7.9 g |
| Chocolate chip peanut crunch Clif | 382 | 16.2 g | 58.8 g | 11.8 g |
| Delizia Nocciola Gusparo | 383 | 3.6 g | 51 g | 18 g |
| Cornetti al frutti di bosco Cupiello | 383 | 6.4 g | 39.3 g | 21.3 g |
| Macarrones with mushrooms St. Alpine | 383 | 12.6 g | 68.1 g | 6.1 g |
| Balsamiche eucalipto Menozzi | 383 | 1 g | 95 g | 0 g |
| Focaccina Fantinato | 383 | 8.5 g | 54.5 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8058481483968. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.