松花皮蛋 Preserved Duck Eggs

Packaged product Dairy and Eggs 旭日

松花皮蛋 Preserved Duck Eggs contains 166 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 108 kcal.

Roughly 63% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

松花皮蛋 Preserved Duck Eggs by 旭日, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
13.5 gprotein
2 gcarbohydrates
11.5 gfat
108kcal in serving, 1 portion, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 11.5 g 15%
Saturated fat L 4.7 g 24%
Sodium L 652 mg 28%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 2 g
Protein L 13.5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 5%Fat: 63%166kcal / 100 g
  • Protein 33%
  • Carbohydrates 5%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.5 gabove the median for dairy and eggs (median 8 g)
  • Sugars2 gbelow the median for dairy and eggs (median 4 g)
  • Fat11.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat4.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium652 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
旭日
Barcode
6940905903034
Label serving
1 portion (65 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6940905903034. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 松花皮蛋 Preserved Duck Eggs?

100 g of 松花皮蛋 Preserved Duck Eggs has 166 kcal. Serving, 1 portion, 65 g (65 g): about 108 kcal.

Is 松花皮蛋 Preserved Duck Eggs high in protein?

松花皮蛋 Preserved Duck Eggs contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 8.8 g in serving, 1 portion, 65 g (65 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in 松花皮蛋 Preserved Duck Eggs?

松花皮蛋 Preserved Duck Eggs has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 松花皮蛋 Preserved Duck Eggs?

松花皮蛋 Preserved Duck Eggs contains 11.5 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in 松花皮蛋 Preserved Duck Eggs?

100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.