Preparation de fruits framboise
Packaged product Sweets and Desserts Tamara
Preparation de fruits framboise contains 183 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (202 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars41 gbelow the median for sweets and desserts (median 45 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tamara
- Barcode
- 26029085
- Category
- Berry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
framboises, sucre, gelifiant : pectines, correcteurs d'acidité : citrates de calcium, épaississant : gomme xanthane. Préparé avec 75 g de fruits pout 100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture fruit des bois Francis Miot | 183 | 0.5 g | 43 g | 0.5 g |
| Mermelada Extra De Frutos Rojos Carrefour | 184 | 2.2 g | 43 g | 0 g |
| Mielizia Bio frutti di bosco Mielizia Bio | 184 | 0.8 g | 42 g | 0 g |
| Fraise crème de cassis Le Bois Jumel | 182 | 0.7 g | 44 g | 0 g |
| Erdbeer Marmelade Lidl | 182 | 0.5 g | 43.2 g | 0.2 g |
| Confiture de fruits rouge Bio les comtes de provence | 182 | 0.6 g | 42 g | 0 g |
| Confiture cassis et rhubarbe LE PLANTIVORE | 182 | 0.5 g | 41.9 g | 0 g |
| Confiture extra 4 fruits rouges Delvert | 181 | 0.5 g | 53.4 g | 0.14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26029085. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.