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Premium Yellow Hot Pepper Paste

Packaged product Vegetables Goya

Premium Yellow Hot Pepper Paste contains 36 kcal per 100 g. A serving, 30 g (30 g) provides about 11 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 107% of the Daily Value for iron and 48% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
0 gprotein
7.1 gcarbohydrates
0 gfat
11kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 607 mg 26%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 11 g 39%
Total sugars L 7.1 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 42.9 mg48%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 19.3 mg107%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%36kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron107%Vitamin C48%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Pantothenic acid (B5)0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber11 gin the top quarter of vegetables (median 2 g)
  • Sugars7.1 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium607 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal36 kcal
Protein 0 g0 g
Carbohydrates 33.3 g7.1 g
Fat 0 g0 g
Fiber 11 gn/a
Sugars 11.1 g7.1 g
Sodium 0.44 mg607 mg

Product details

Brand
Goya
Barcode
0041331031684
Quantity
30 g
Label serving
30 g
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

YELLOW PEPPER, WATER, SEA SALT, XANTHAN GUM, SOIUM ERYTHORBATE, CITRIC ACID AS ACIDULANT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Australin Winter Vegetables Coles 36 2 g 3.7 g 0.27 g
Italian Chopped Tomatoes Morrisons The Best 36 1.6 g 6.8 g 0.1 g
Nasi vegetables Delhaize 36 1 g 5.2 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2287566. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041331031684. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Yellow Hot Pepper Paste?

100 g of Premium Yellow Hot Pepper Paste has 36 kcal. Serving, 30 g (30 g): about 11 kcal.

How much protein is in Premium Yellow Hot Pepper Paste?

Premium Yellow Hot Pepper Paste contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Premium Yellow Hot Pepper Paste?

Premium Yellow Hot Pepper Paste has 7.1 g of total carbohydrates per 100 g, including 11 g of fiber and 7.1 g of sugars.

How much fat is in Premium Yellow Hot Pepper Paste?

Premium Yellow Hot Pepper Paste contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Premium Yellow Hot Pepper Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (107% DV) and Vitamin C (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Yellow Hot Pepper Paste?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.