premium walnuss
Packaged product Sweets and Desserts Penny
Premium walnuss contains 256 kcal per 100 g.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 231 kcal per 100 g across 22 products.
100 g provides 10% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 7.2 g | 36% |
| Cholesterol L | 27.6 mg | 9% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 25.2 g | |
| Added sugars L | 23.3 g | 47% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 63.4 µg | 7% |
| Vitamin C L | 0.41 mg | 0.5% |
| Vitamin D L | 0.079 µg | 0.4% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.099 mg | 0.6% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 17.1 µg | 4% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 61.6 mg | 5% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 15.7 mg | 4% |
| Phosphorus L | 65.1 mg | 5% |
| Potassium L | 103 mg | 2% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.087 mg | 10% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 10.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.5 g)
- Fiber0.75 gabove the median for sweets and desserts (median 0.7 g)
- Sugars25.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat15.3 gin the top quarter of sweets and desserts (median 13.1 g)
- Saturated fat7.2 gin the top quarter of sweets and desserts (median 5.4 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water45 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.033 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.4 µg |
|---|
Other components (2)
| Water L | 45 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Penny
- Barcode
- 4388858999650
- Quantity
- 525g
- Category
- Walnut ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
panna 29,9%, latte scremato, sciroppo di glucosio - fruttosio, zucchero, noci 8,4%, siero di latte, sciroppo di glucosio, sciroppo d'acero, emulsionanti (mono - e digliceridi degli acidi grassi), stabilizzanti (farina di semi di carrube, gomma di guar), aroma naturale di noce con altri aromi naturali, olio vegetale (arachidi), sciroppo di zucchero caramellato, sale. Può contenere tracce di altra frutta a guscio. Nonostante tutta l'attenzione, il prodotto potrebbe contenere residui di gusci. Da consumarsi preferibilmente entro fine: vedi coperchio. Conservare a-18°C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4388858999650. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.