Premium Uncured Pepperoni Thick Slices

Packaged product Vegetables H-E-B

Premium Uncured Pepperoni Thick Slices contains 500 kcal per 100 g. A serving, 28 g (28 g) provides about 140 kcal.

Roughly 81% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Uncured Pepperoni Thick Slices by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
21.4 gprotein
3.6 gcarbohydrates
46.4 gfat
140kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 46.4 g 60%
Saturated fat L 16.1 g 80%
Trans fat L 0 g
Cholesterol L 89.3 mg 30%
Sodium L 21,429 mg 932%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 21.4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 3%Fat: 81%500kcal / 100 g
  • Protein 17%
  • Carbohydrates 3%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.4 gin the top quarter of vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars3.6 gabove the median for vegetables (median 2.1 g)
  • Fat46.4 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat16.1 gin the top quarter of vegetables (median 1.2 g)
  • Sodium21,429 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220376261
Label serving
28 g
Category
Vegetables

Ingredients

Ingredients not reported.

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Sliced pepperoni Wegmans 500 17.9 g 3.6 g 46.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041220376261. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Uncured Pepperoni Thick Slices?

100 g of Premium Uncured Pepperoni Thick Slices has 500 kcal. Serving, 28 g (28 g): about 140 kcal.

Is Premium Uncured Pepperoni Thick Slices high in protein?

Premium Uncured Pepperoni Thick Slices contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 28 g (28 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Premium Uncured Pepperoni Thick Slices?

Premium Uncured Pepperoni Thick Slices has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Uncured Pepperoni Thick Slices?

Premium Uncured Pepperoni Thick Slices contains 46.4 g of fat per 100 g, of which 16.1 g is saturated (80% of the Daily Value).

How much sodium is in Premium Uncured Pepperoni Thick Slices?

100 g contains 21,429 mg of sodium, 932% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.