Premium pie crusts
Packaged product Sweets and Desserts
Premium pie crusts contains 481 kcal per 100 g. A serving, 0.125 shell, 27 g (27 g) provides about 130 kcal.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 29.6 g | 38% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 40.7 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 7.4 g | 15% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 3.7 mg | 21% |
| Potassium L | 70 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars3.7 gbelow the median for sweets and desserts (median 8.8 g)
- Fat29.6 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat11.1 gin the top quarter of sweets and desserts (median 7.1 g)
- Sodium148 mgin the lowest quarter of sweets and desserts (median 482 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 481 kcal | 481 kcal |
| Protein | 7.4 g | 7.4 g |
| Carbohydrates | 40.7 g | 40.7 g |
| Fat | 29.6 g | 29.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.7 g | 3.7 g |
| Sodium | 148 mg | 148 mg |
Product details
- Barcode
- 0023005002459
- Label serving
- 0.125 SHELL (27 g)
- Category
- Pie dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), vegetable oil shortening (canola, palm and modified palm oil), water, dextrose, salt, sodium propionate as a preservative, sodium metabisulfites (dough stabilizer), yellow 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartaleta Eroski | 482 | 7.3 g | 65 g | 21 g |
| Cookie dough The Fatboy Cookie Company Inc. | 485 | 9.1 g | 54.6 g | 27.3 g |
| Chocolate Ready Crust Keebler | 476 | 4.8 g | 66.7 g | 21.4 g |
| Graham cracker pie crust Aldi | 476 | 4.8 g | 66.7 g | 23.8 g |
| Glicks, Chocolate Graham Cracker Pie Crust Glicks Food Corp. | 476 | 4.8 g | 66.7 g | 21.4 g |
| Graham Pie Crust Bruno's Supermarkets Inc. | 476 | 4.8 g | 66.7 g | 23.8 g |
| Graham 9'' Pie Crust Great Value | 476 | 4.8 g | 66.7 g | 23.8 g |
| Graham Cracker Pie Crust Signature Select | 476 | 4.8 g | 61.9 g | 23.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium pie crusts?
100 g of Premium pie crusts has 481 kcal. Serving, 0.125 shell, 27 g (27 g): about 130 kcal.
How much protein is in Premium pie crusts?
Premium pie crusts contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 0.125 shell, 27 g (27 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).
How many carbs are in Premium pie crusts?
Premium pie crusts has 40.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.7 g of sugars.
How much fat is in Premium pie crusts?
Premium pie crusts contains 29.6 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).
What vitamins and minerals does Premium pie crusts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium pie crusts?
100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2129981. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0023005002459. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.