Premium luncheon meat pork

Packaged product Meat

Premium luncheon meat pork contains 309 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 173 kcal.

Roughly 79% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 162 kcal per 100 g across 550 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

309kcal per 100 g
14.6 gprotein
1.8 gcarbohydrates
27.3 gfat
173kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 27.3 g 35%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 73 mg 24%
Sodium L 1,360 mg 59%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14.6 g 29%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.65 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 2%Fat: 79%309kcal / 100 g
  • Protein 19%
  • Carbohydrates 2%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein14.6 gabove the median for meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.2 g)
  • Fat27.3 gin the top quarter of meat (median 10 g)
  • Saturated fat9.1 gin the top quarter of meat (median 3.3 g)
  • Sodium1,360 mgin the top quarter of meat (median 640 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal309 kcal
Protein 14.3 g14.6 g
Carbohydrates 1.8 g1.8 g
Fat 23.2 g27.3 g
Fiber 0 g0 g
Sugars 1.8 g0 g
Sodium 911 mg1,360 mg

Product details

Barcode
0017000014241
Label serving
2 ONZ (56 g)
Category
Canned meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2128641. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0017000014241. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium luncheon meat pork?

100 g of Premium luncheon meat pork has 309 kcal. Serving, 2 onz, 56 g (56 g): about 173 kcal.

Is Premium luncheon meat pork high in protein?

Premium luncheon meat pork contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 8.2 g in serving, 2 onz, 56 g (56 g). About 19% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Premium luncheon meat pork?

Premium luncheon meat pork has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Premium luncheon meat pork?

Premium luncheon meat pork contains 27.3 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Premium luncheon meat pork?

100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.