Premium Ice Cream
Packaged product Sweets and Desserts Weis
Premium Ice Cream contains 217 kcal per 100 g. A serving, 69 g (69 g) provides about 150 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 6.5 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 87 mg | 4% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.6 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 116 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars24.6 gabove the median for sweets and desserts (median 20.8 g)
- Fat10.1 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 5.4 g)
- Sodium87 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 435 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 317 kcal | 217 kcal |
| Protein | 4.2 g | 2.9 g |
| Carbohydrates | 42 g | 29 g |
| Fat | 14.7 g | 10.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 35.7 g | 24.6 g |
| Sodium | 0.13 mg | 87 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497012541
- Quantity
- 69 g
- Label serving
- 69 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NONFAT MILK, CREAM, CHOCOLATE SAUCE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, SUGAR, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SUGAR, CORN SYRUP, WHEY, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, CARRAGEENAN, VANILLA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Ice Cream Red Button Vintage Creamery | 217 | 4.4 g | 31.9 g | 10.1 g |
| Korean Rice Cake SAJO | 217 | 4.3 g | 48 g | 0.83 g |
| Cheesecake Philadelphia | 217 | 2.2 g | 20.6 g | 14.1 g |
| Salted Caramel Ice Cream Woolworths | 217 | 3 g | 24.4 g | 12 g |
| Strawberry Crunch Chocolate Banana Totally Bananas | 217 | 1.7 g | 33 g | 8.7 g |
| Sweetcorn Fritter Bites Wildly Good | 217 | 4.8 g | 29.5 g | 8.3 g |
| Sweet Potato Noodles Chuanbaldechufang | 217 | 0 g | 53.5 g | 0 g |
| Old Fashioned Christmas Jam Amish Wedding | 217 | 0 g | 56.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859417. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041497012541. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.