Premium Ice Cream
Packaged product Sweets and Desserts Dean's
Premium Ice Cream contains 221 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 150 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.5 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 88.2 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars23.5 gabove the median for sweets and desserts (median 21.9 g)
- Fat8.8 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium294 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 221 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 32.4 g | 32.4 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.5 g | 23.5 g |
| Sodium | 299 mg | 294 mg |
Product details
- Brand
- Dean's
- Barcode
- 0041900078485
- Label serving
- 0.5 cup (68 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, caramel ribbon (corn syrup, sweetened condensed whole milk, sugar, water, butter, sea salt, pectin, natural flavor), sugar, corn syrup, high fructose corn syrup, whey, contains less than 2% of buttermilk, mono and diglycerides, cellulose gum, guar gum, butter, carrageenan, sodium bicarbonate, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasses façon mocaccino Picard | 221 | 5.1 g | 23 g | 12 g |
| Cookies and Cream Ice cream Publix | 221 | 4.2 g | 26.3 g | 11.6 g |
| Premium Ice Cream Meijer Inc. | 221 | 2.9 g | 30.9 g | 10.3 g |
| Ice cream, chocolate chip Giant Eagle | 221 | 2.9 g | 25 g | 13.2 g |
| Mint Chocolate Chip Ice Cream Shoprite | 221 | 3.5 g | 24.4 g | 11.6 g |
| cookies and cream ice cream Great Value | 221 | 3.5 g | 29.1 g | 10.5 g |
| Artisan Gelato & Sorbetto Palazzolo's | 221 | 2.9 g | 26.9 g | 12.5 g |
| Entremets glacé exotique collection 1902 Thiriet | 221 | 3 g | 30 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1871129. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041900078485. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.